Open Monday-Friday 11:30 am to 6:00 pm
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Pizza della Settimana
Goat cheese and fresh baby spinach
Creamier and less salty than feta, this cheese melts beautifully as a topping.
We start the week with another distinctive dish from Abruzzo: Maccheroni all a Chitarra.
Sheets of pasta are first rolled over a fine stringed sieve (chitarra) to create a square noodle that are then sautéed with a ragout of spring lamb and our house-cured pancetta in a white wine tomato sauce and sprinkled with Pecorino.
With a cup of fresh soup! $14.50
Maccheroni alla Chitarra