Open Monday-Friday 11:30 am to 6:00 pm
Phone 415-920-2225
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Pizza della Settimana
Goat cheese and fresh baby spinach
Creamier and less salty than feta, this cheese melts beautifully as a topping.
Daily Special
We start the week with another distinctive dish from Abruzzo: Maccheroni all a Chitarra.
Sheets of pasta are first rolled over a fine stringed sieve (chitarra) to create a square noodle that are then sautéed with a ragout of spring lamb and our house-cured pancetta in a white wine tomato sauce and sprinkled with Pecorino.
With a cup of fresh soup! $14.50
Maccheroni alla Chitarra
Now featuring authentic Italian gelato from Almare Gelato Italiano
and Italian style espresso made at the table
Soups, aiolis and sauces, oh my!
Click to see what's coming to your kitchen this year
