Lunch Menu

We pride ourselves in creating the same excellent eating experience of our café in your office. Made fresh, using local ingredients and Chef Massimo DiSciullo's skills we can deliver a beautiful eating experience to your company

Please check the Daily Special page to see some of the beautiful lunch dishes prepared by Chef Massimo.     Many of these dishes can be made as special order items.

Insalate

Fresh, local produce and the finest imported Italian mozzarellas, buratta, and regional cheeses.

 

Fresca

Fresh seasonal, local greens

with a choice of dressings

Mediterraneo

Grilled chicken breast, feta cheese calamata olives, fresh tomatoes, thin sliced red onions with a lightly roasted tomato vinaigrette

Chef Salad

Romaine lettuce, thin sliced red onion, sliced tomatoes, ham and imported Swiss Emental cheesse

Caprese

Fresh imported mozzarella di bufala, sliced tomatoes and fresh basil over a delicate mix of greens tossed with our house balsamic vinaigrette

Marcella's Caesar

Hearts of Romaine topped with our classic Caesar dressing, sprinkled with fresh made croutons and shaved Parmigiano

Mediterranean Mountain Salad

Blanched tender green peas, cherry tomatoes, fresh mint leaves, tossed in EVOO and topped with shaved Pecorino Toscano

Grilled, assorted seasonal, local vegetables drizzled with a light Balsamic vinaigrette

Verdure alla Griglia

Assorted cut,house-cured meats, cheeses and olives

Our house cured salmon, sliced and served with our fresh made horseradish sauce and lemon slices

Imported air dried Prosciutto di Parma sliced thin and draped over seasonal local melon slices

Gravlax

Antipasto Misto

Prosciutto e melone

A light sauté of Cremini mushrooms, fresh sliced chicken breast and a touch of cream

Appetizers

Tossed with wild capers, Albacore tuna, olives, cherry tomatoes

Spaghetti alla Romana

Fresh pasta spirals tossed with EVOO and local seasonal vegetables

Fusilli  Primavera

Ziti al funghi e pollo

Made fresh, daily on premise.

Pastas

Spaghetti Adriatico

Sautéed with local clams, artichoke hearts, cherry tomatoes, herbs and garlic in a white wine sauce

Penne a la Siciliana

A light sauté of eggplant, Calamata olives, wild capers, cherry tomatoes and a dash of red pepper flakes. Topped with fresh grated Parmigiano

Penne al Salmone

Fresh local salmon, lightly smoked with a touch of our house made tomato cream Vodka sauce

Rigatoni con pollo

Fresh made rigatoni sautéed  with slices of chicken breast in a light chardonnay sauce made with cremini mushrooms, minced red pepper, a touch of cream and Parmigiano Reggiano

Lasagnas

Six layers of ultra-thin pasta with béchamel,

tomato sauce, parmigiano reggiano, mozzarella and one of the fillings below.

.

Abruzzo

Our own hand made Italian sausage with a spicy red sauce

Sicilian Eggplant

Fresh roasted eggplant, seasoned with onion and herbs in a spicy red sauce

Bolognese

Ground Angus sirloin in a savory red tomato sauce

Mushroom

Crimini and Portobello mushrooms sautéed with fresh garlic and herbs in a mild red wine tomato sauce

Butternut

Roasted butternut squash in a mildly sweet tomato sauce

Verdura

Home made pesto, roasted zucchini and sun dried tomatoes

Bianca

Pancetta, onions, béchamel and parmigiano reggiano

Chocolate chip, Double Chocolate chip and walnut, Oatmeal and Golden raisin, Peanut butter, Apricot crisp with White Chocolate and Pistachio, Cherry crisp with White Chocolate chip

Classic Cookies

Napoleon, Chocolate, Vanilla and Coffee Éclair, Opera Square, Cream Puff

Petit Fours

Sheet or Round

Sweet cake dipped in coffee, layered with eggs sugar and mascarpone, topped with fine ground coffee

Beautiful hand made pastries created and presented in the best Italian style

Sheet or Round

Chocolate Cappucino, Chocolate Profiterole

Hand dipped in chocolate, three flavors

Almond, Mocha walnut, chocolate

Italian Cakes

Tiramisu

Italian biscotti

Desserts

© 2014  Marcella's Lasagneria