Our menu to download and print

Click here to see the amazing range of past Daily Specials prepared by Chef Massimo Di Sciullo



Lasagnas       $9.95

Six layers of ultra-thin pasta with béchamel,

tomato sauce, parmigiano, reggiano, mozzarella and one of the fillings below.      Portion size: 14 oz.


Our own hand made Italian sausage with a spicy red sauce

Sicilian Eggplant

Fresh roasted eggplant, seasoned with onion and herbs in a spicy red sauce

Pastas          $9.75

Made fresh, daily on premise.

Capellini al pomodoro

Our most delicate pasta with a savory

mild tomato sauce and parmigiano

Penne Puttanesca

Penne 'al dente' tossed with a spicy

tomato sauce with anchovy, garlic,  black olives and capers

House favorites

Ravioli alla Romana    $12.50

Our hand made raviolis filled with  mild cheese and spinach in a light tomato basil sauce and a touch of cream

Ravioli al Tartufo     $14.50

Hand made raviolis filled with a blend of cheese and mushrooms in a black truffle sauce and a light sprinkle of grated black truffle


Ground Angus sirloin in a savory red tomato sauce


Crimini and Portobello mushrooms sautéed with fresh garlic and herbs in a mild red wine tomato sauce


Roasted butternut squash in a mildly sweet tomato sauce.


Panini          $9.75

Sliced bread, brushed with olive oil and grilled.

Comes with a fresh baby greens salad

The Massimo- Spicy sopressata and mozzarella with a light house aioli

The Marcella- Lightly grilled fresh vegetables, tomatoes, Fontina and parmigiano reggiano

Tuscan- Sliced grilled chicken breast, mozzarella di bufala, Chardonnay aioli and fresh arugula

Spaghetti Carbonara    $11.50

Local champignon mushrooms, smoked pancetta and a touch of cream, with a fine grate of parmigiano

Rigatoni con pollo    $14.50

Fresh made rigatoni sautéed  with slices of chicken breast in a light chardonnay sauce made with cremini mushrooms, minced red pepper, a touch of cream and Parmigiano Reggiano

Home made pesto, roasted zucchini and sun dried tomatoes



Pancetta, onions, béchamel and parmigiano reggiano

Pizza del Giorno

Every day brings new produce to market, both locally and from Italy, so check our daily menu, both here and on the website

Zuppa del Giorno

Made fresh, every day   $4.50

Our prepared soups come in 24oz. sealed containers.           $5.75

Flavors are:

Italian Lentil     Minted Split Pea

Curried Butternut squash   Minestrone

Tomato Bisque   Vegetable Chipotle

Desserts and Café

Almare Gelato Italiano  $3.00

Authentic Italian gelato

Chocolate   Hazelnut   Pistachio

Sparkling waters        $3.00

San Pellegrino  16 oz

Aqua Panna  16 oz.

Italian sodas           $2.25

Aranciata (orange)   Pomelo (grapefruit)

Limonata (lime) Aranciata Rosso (blood orange)

Wines and Beers

Wines 6oz.              $7.50

Antinori Santa Cristina Chianti

 95% Sangiovese/5% Merlot   13% Alc.

Mondavi Private Selection Chardonnay

 100% Chardonnay            13.5% Alc.

Feudo Antico Pinot Grigio

Pinot Gris from South central Italy

                            12.5%% Alc.

Beers                   $5.50

Anchor Steam Amber

Pale and Caramel barley/Northern Hops

Peroni Nastro Azzuro

Pale spring barley/European hops

Insalate        $9.75

Fresh, local produce and the finest imported Italian mozzarellas, buratta, and regional cheeses.



Grilled chicken breast, feta cheese calamata olives, fresh tomatoes, thin

sliced red onions with a lightly roasted tomato vinaigrette


Fresh imported mozzarella di bufala,

sliced tomatoes and fresh basil over

a delicate mix of greens tossed with our house balsamic vinaigrette

Caesar w/grilled chicken

Hearts of romaine, sliced grilled chicken with our house dressing

(no anchovies), home made croutons and shaved Parmigiano Reggiano

Just Caesar (no chicken)     $7.75

Insalata fresca         $4.50

Mixed seasonal local greens with a choice of dressings.

Espresso fatto al tavolo   $5.00

Imported Lavazza medium roast ground coffee pressed at your table through a Bialetti Moka. Serves two

© 2014 Marcella's Lasagneria